By Chef Karla Ingredients 2 (4oz filets) White fish (Grouper, Snapper, Mahi)2 each Lemon1/2 tsp Salt1/4 tsp Black pepper2 cloves Garlic, sliced1/2 cup Artichokes, canned, halved1/4 cup Kalamata olives, quartered2-3 […]
By Chef Karla Ingredients 16 each Potatos, Red Bliss, quartered1 tbsp Olive oil2 tbsp Mayo1 tbsp White vinegar1 tsp Garlic powder1 tsp Paprika1 tsp Chili Powder1 tsp Cumin1/4 tsp Salt […]
By Chef Karla Ingredients 1 cup Oats, old fashion1/2 cup Chocolate chips1/2 cup peanut butter or almond butter1/3 cup honey1/3 cup Flax seeds, ground1 scoop Protein powder, vanilla (substitute PB2 […]
Donate
