CHOCOLATE + BERRY PANINI

1 tablespoon Butter
2 each Bread slices
3 each Berries
1 tablespoon Almond butter
1 tablespoon Chocolate chips

In a small sauté pan, on medium heat.
Spread ½ tablespoon on one slice of bread.
On the other side spread almond butter, then place butter side down in pan.
Top the almond butter with berries and chocolate chips.
Spread the remaining ½ tablespoon of butter on the other slice of bread and place in the pan creating a sandwich.
Allow to sear for 2-3 minutes or until lightly toasted, flip and repeat 2–3-minute sear.
Remove from pan and cut into two pieces. Serve warm.

Serves: 2
Serving Size: 1/2
Calories: 250
Fat: 16 grams
Carbohydrates: 25 grams
Protein: 5 grams
Fiber: 3 grams