Cold Veggie Pizza

BY CHEF KARLA

Ingredients

4 each        Pita or flatbread
Cream Cheese “Sauce”:
2 ounces     Cream cheese
¼ cup         Greek yogurt
¼ teaspoon Garlic powder
¼ teaspoon Onion powder
Pinch          Salt and pepper

Toppings:

1 cup          Fresh vegetables, diced (peppers, cucumber, broccoli, tomatoes)
¼ cup         Parmesan cheese
¼ cup         Shredded carrots

Method

• Preheat oven to 425° F.
• Bake pita for 7-10 minutes until warmed and crisp.
• Divide cream cheese sauce between 4 pizzas, spreading evenly on pita bread.
• Top with prepared vegetables, shredded carrots, and parmesan cheese.
• Slice and enjoy cold.

Nutrition Information

Serves: 4
Serving Size: 1 composed pizza
Calories: 410
Fat: 15 grams
Carbohydrates: 55 grams
Fiber: 3 grams
Protein: 12 grams

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